TAKE OUT MENU
The ingredients used at Torihisa are the best available, selected by our artisans. We hope you will enjoy our sumptuous bento boxes at home.
A rich broth slowly simmered with tender Nagoya chicken bones, Chinese cabbage, enoki mushrooms, Kyoto potherb mustard, yuba (bean curd), shiitake mushrooms and vermicelli, served with Torikyu’s homemade ponzu sauce. Rice and pickles are included.
The traditional taste of Torikyu’s 100-year history can be enjoyed at home.
The traditional taste of Torikyu’s 100-year history can be enjoyed at home.
A gorgeous kaiseki bento box lunch with grilled live sea bream, tempura of shrimp and seasonal vegetables, seasonal cooked rice, eggplant dengaku, rolled egg, fu kinome dengaku, seasonal vinegared dish, seasonal cooked rice, pickles, and red miso soup is available at home.
A gorgeous kaiseki bento with grilled live sea bream, seasonal dishes, eggplant dengaku, rolled egg, fu kinome dengaku, seasonal vinegared dishes, seasonal cooked rice, pickles, and red miso soup.
This bento comes with fried tender and tasty Nagoya chicken thighs, fried crispy with soy sauce and ginger, fluffy dashi rolls filled with soup stock, and seasonal simmered vegetables. It also includes plenty of rice and red miso soup.
Thick slices of A5-ranked Japanese black beef are grilled with shimeji and enoki mushrooms in a juicy homemade yakiniku sauce full of flavor. This bento comes with fluffy dashi rolls full of soup stock and seasonal simmered vegetables. The rice is also plentiful and comes with red miso soup.
Teriyaki-grilled tender Nagoya Cochin and Kujyo Negi (green onion) with a tasty sauce. It comes with seasonal simmered vegetables, fluffy dashi-maki rolls, dengaku mushrooms, and akadashi.
Thick sliced Japanese beef steak grilled to a juicy perfection, shimeji mushrooms and enoki mushrooms sauteed in a special sauce simmered with red wine and other ingredients are served on a bed of hot rice. This bento comes with seasonal simmered vegetables, fluffy dashi maki rolls, Kinome dengaku, and red miso soup.
A5-rank sirloin steak of top-grade Japanese black beef grilled to juiciness, and shimeji mushrooms and enoki mushrooms stir-fried in a special sauce simmered with red wine, etc., are served on top of hot rice. This bento comes with seasonal simmered vegetables, fluffy dashi maki, Kinome dengaku, and akadashi.
This set consists of tender Kagoshima pork cubes with lots of flavor, Kyoto-style seasonal dishes, fried Nagoya-cochin, and fluffy dashi-maki eggs filled with broth. All of them are the best hors d’oeuvres to go with drinks.
About Take-out Orders
Please call us to place your order. Please note that during business hours (including one hour before and after), it is difficult to get through to us.
Order： 075-561-0042
Reception hours ： AM11:00～PM21:00
Reception hours ： AM11:00～PM21:00
