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Hospitality of taste with the heart of Kyoto

Enjoy Kyoto cuisine from season to season, using only the freshest ingredients and seasonal produce.

Category Menu

Hot Pot Courses

We are proud of our Mizutaki, a light yet rich broth made with young Nagoya chicken, and our A5-rank Omi beef and Miyazaki beef shabu-shabu that melts in your mouth.

Famous Mizutaki with Nagoya Cochin Chicken
3 kinds of hors d’oeuvres, rice, pickles, dessert Our famous collagen-rich chicken hot pot, “Nagoya Cochin Mizutaki”. Juicy and tender bone-in meat is just exquisite. Our savory & flavorful broth can be enjoyed to the last sip by turning it into rice porridge.
※Rice porridge set is an additional 300 Yen
A5 Grade Black Wagyu Shabu-shabu
brand-name beef:Oumi,Miyazaki,Matsuzaka,Kobe
3 kinds of hors d’oeuvres, rice, pickles, dessert
Amelt-in-your-mouth, delicious shabu-shabu using A5 grade black wagyu such as “Matsuzaka beef”, “Kobe beef”, and “Oumi beef”. Comes with homemade sesame dipping sauce and ponzu dipping sauce.
A5 Grade Black Wagyu Sukiyaki
brand-name beef:Oumi,Miyazaki,Matsuzaka,Kobe
3 kinds of hors d’oeuvres, rice, pickles, dessert
Amelt-in-your-mouth, delicious sukiyaki using A5 grade black wagyu such as “Matsuzaka beef”, “Kobe beef” and “Oumi beef”. Our exquisite sukiyaki is cooked with our salty-sweet, special soy sauce-based stock. Dip in raw egg to complete the flavor.
Miso stewed hot pot with Pork from Kagoshima
3 kinds of hors d’oeuvres, rice, pickles, dessert Highest-grade pork from Kagoshima Prefecture cooked with local Kyoto vegetables such as Kujo scallions, onions,napa cabbage, shiitake mushrooms, and tofu in miso broth.
Yudofu
Sesame tofu, Toji-age (select ingredients wrapped in fresh yuba and deep fried),konjac dengaku(konjac topped withmiso),rice,pickles,dessert Kyoto-style tofu is made from domestic soybeans and is known for its mild aroma and flavor. First, experience the light taste of tofu beforeadding anything else. Then, simmer the tofu with napa cabbage,Kyoto mizuna, shiitake mushrooms, and chicken and enjoy.
●”Take” Course: excludes konjac dengaku from above 3,300 Yen
●”Ume” Course: excludes Toji-age and konjac dengaku from above 2,750 Yen

Kaiseki

Enjoy kaiseki cuisine made with seasonal ingredients and Torikyu’s signature hot pot dishes.

Mizutaki Kaiseki
Amuse-bouche, sashimi, tempura, stewed dish, clear soup, rice, pickles, dessert A luxurious kaiseki with our famous “Nagoya Cochin mizutaki”hot pot accompanied by dishes such as sashimi and tempura.
Shabu-shabu Kaiseki
Amuse-bouche, sashimni, tempura, stewed dish, clear soup, rice, pickles, dessert A luxurious kaiseki with “Oumi beef” shabu-shabu hot pot, accompanied by dishes such as sashimi and tempura. “Oumi beef” is named one of Japan’s 3 major wagyu beef brands.
Yudofu Kaiseki
Amuse-bouche, sashimi, tempura, stewed dish, sunomono (salad in sweet vinegar marinade), clear soup, rice, pickles, dessert Kaiseki with “yudofu” (tofu simmered in hot water) hot pot using tofu made from flavorful domestic soybeans, accompanied by dishes such as sashimi and tempura.
Oumi Beef Steak Kaiseki
Amuse-bouche, sashimi, tempura, stewed dish, clear soup. rice, pickles, dessert Kaiseki with “Oumi beef” sirloin steak, accompanied by dishes such as sashimi and tempura. “Oumi beef” is named one of Japan’s 3 major wagyu beef brands
Pike Conger Shabu-shabu Kaiseki
Amuse-bouche, sashimni, tempura, stewed dish, clear soup, rice, pickles, dessert A refreshing Kyoto-style Kaiseki with fresh pike conger shabu-shabu, accompanied by dishes such as sashimi and tempura. Pike conger is a high-end fish that is considered a summer staple in Kyoto.
Matsutake Kaiseki
Amuse-bouche, matsutake “dobin mushi” (soup steamed in a small teapot), sashimi, stewed dish, fried dish, matsutake rice, red miso soup, pickles, dessert Kaiseki featuring a fall-season favorite,”matsutake” aka, the king of mushrooms. Please choose between Oumi beef sirloin steak with matsutake, or sea bream & matsutake shabu-shabu.

Gozen

Premium set meals presented in traditional Japanese “gozen” box

Choice Oumi Beef Steak Gozen
Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with miso). miso soup, rice, pickles “Oumi beef” is one of Japan’s 3 major wagyu beef brands alongside “Matsuzaka beef” and “Kobe beef”. This luxurious set features Oumi beefsteak that will melt in your mouth, accompanied by dishes such as sashimi and tempura.
Yasaka Gozen (with Yudofu)
Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with miso). miso soup, rice, pickles A luxurious bento that includes a hot pot of Kyoto-style tofu with mild aroma and flavor of domestic soybeans. Accompanied by dishes such as sashimi and tempura.
Yasaka Gozen (with Kamaage Udon)
Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with miso). miso soup, rice, pickles “Udon” is one of food cultures that represent Japan. This is a hearty bento with “kamaage udon” (warm thick noodles served with dipping sauce made of soy-sauce and bonito broth) accompanied by dishes such as sashimi and tempura.
Yasaka Gozen (with cold Oboro-tofu)
Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with misa), miso soup, rice, pickles A popular choice in the summer with delicate silken “oboro-tofu” (served cold) accompanied by dishes such as sashimi and tempura.
Kamogawa Gozen
Ankake tofu, eggplant miso dengaku (roasted eggplant topped with miso), sashimi,tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu kinome dengaku (wheat gluten with millet topped with miso and prickly ash leaves) miso soup, rice, pickles A Japanese-style bento featuring a warm “ankake-tofu” (tofu with thick sauce on top) and dishes such as sashimi and tempura.
Yoshoku Gozen
Black wagyu yakiniku, deep-fried breaded prawns, chicken karaage, Japanese-Style rolled omelette, sesame tofu, chawanmushi (Japanese steamed egg custard), miso soup, rice balls, dessert A bento featuring “Yoshoku” (Westernized Japanese) dishes such as black wagyu yakiniku (barbequed beef), deep-fried breaded prawns, and chicken karaage (fried chicken). A popular choice amongst children.

A la Carte

You can order your favorite dishes separately.

Oumi Beef Sirloin Steak
Oumi Beef Sirloin Steak3,850Yen
(Tax included.)
Assorted Sashimi
Assorted Sashimi3,850Yen
(Tax included.)
Assorted Tempura
Assorted Tempura1,650Yen
(Tax included.)
Fresh Yuba Sashimi
Fresh Yuba Sashimi1,650Yen
(Tax included.)
Yuba Salad
Yuba Salad1,350Yen
(Tax included.)
Toji-age
Toji-age1,650Yen
(Tax included.)
Chicken Karaage
Chicken Karaage1,320Yen
(Tax included.)
Chicken Sansho-yaki
Chicken Sansho-yaki1,650Yen
(Tax included.)
Special Braised Pork
Special Braised Pork1,650Yen
(Tax included.)
Sea Bream Arani
Sea Bream Arani1,650Yen
(Tax included.)

Desserts

For dessert after dinner, I recommend the special straw mochi.

Warabimochi
Warabimochi
(bracken-starch dumplings)
880Yen
(Tax included.)
Ice Cream
Ice Cream
(Vanilla or Green Tea)
400Yen
(Tax included.)

Drinks

Alcoholic Drinks

Beer
(Medium bottle)
770Yen
Draft Beer
(Medium mug)
770Yen
Japanese Sake880Yen
Cold Sake1,320Yen
Sweet Potato Shochu
(mixed with cold or hot water)
660Yen
Barley Shochu
(mixed with cold or hot water)
660Yen
Wine
(Tamba wine, Red or White)
660Yen
Chuhai
(Shochu mixed with soda. Served with umeboshi plum or lemon)
770Yen
Whiskey
(On the rocks/mixed with cold or hot water)
770Yen
Highball770Yen
Plum Wine770Yen
(All taxes included.)

Non-Alcoholic Drink

Oolong tea
(cold)
550Yen
Orange juice660Yen
Cola550Yen
100% Juice
(Orange/Grapefruit/Mango)
660Yen
Apple Cider Vinegar Juice660Yen
Coffee
(Hot or Iced)
660Yen
Non-alcoholic Beer770Yen
(All taxes included.)