ＭＥＮＵ | 京料理・鍋料理　鳥久

Hospitality of taste with the heart of Kyoto

Enjoy Kyoto cuisine from season to season, using only the freshest ingredients and seasonal produce.

Category　Menu

Hot Pot Courses
Kaiseki
Gozen
Teishoku
A la Carte
Desserts
Drinks

Hot Pot Courses

We are proud of our Mizutaki, a light yet rich broth made with young Nagoya chicken, and our A5-rank Omi beef and Miyazaki beef shabu-shabu that melts in your mouth.

Famous Mizutaki with Nagoya Cochin Chicken

3 kinds of hors d’oeuvres, rice, pickles, dessert Our famous collagen-rich chicken hot pot, “Nagoya Cochin Mizutaki”. Juicy and tender bone-in meat is just exquisite. Our savory & flavorful broth can be enjoyed to the last sip by turning it into rice porridge.
※Rice porridge set is an additional 300 Yen

brand-name beef：Oumi,Miyazaki,Matsuzaka,Kobe
3 kinds of hors d’oeuvres, rice, pickles, dessert Amelt-in-your-mouth, delicious shabu-shabu using A5 grade black wagyu such as “Matsuzaka beef”, “Kobe beef”, and “Oumi beef”. Comes with homemade sesame dipping sauce and ponzu dipping sauce.

brand-name beef：Oumi,Miyazaki,Matsuzaka,Kobe
3 kinds of hors d’oeuvres, rice, pickles, dessertAmelt-in-your-mouth, delicious sukiyaki using A5 grade black wagyu such as “Matsuzaka beef”, “Kobe beef” and “Oumi beef”. Our exquisite sukiyaki is cooked with our salty-sweet, special soy sauce-based stock. Dip in raw egg to complete the flavor.

Miso stewed hot pot with Pork from Kagoshima

3 kinds of hors d’oeuvres, rice, pickles, dessert Highest-grade pork from Kagoshima Prefecture cooked with local Kyoto vegetables such as Kujo scallions, onions,napa cabbage, shiitake mushrooms, and tofu in miso broth.

Sesame tofu, Toji-age (select ingredients wrapped in fresh yuba and deep fried),konjac dengaku(konjac topped withmiso),rice,pickles,dessert Kyoto-style tofu is made from domestic soybeans and is known for its mild aroma and flavor. First, experience the light taste of tofu beforeadding anything else. Then, simmer the tofu with napa cabbage,Kyoto mizuna, shiitake mushrooms, and chicken and enjoy.
●”Take” Course: excludes konjac dengaku from above 3,300 Yen
●”Ume” Course: excludes Toji-age and konjac dengaku from above 2,750 Yen

Kaiseki

Enjoy kaiseki cuisine made with seasonal ingredients and Torikyu’s signature hot pot dishes.

Amuse-bouche, sashimi, tempura, stewed dish, clear soup, rice, pickles, dessert A luxurious kaiseki with our famous “Nagoya Cochin mizutaki”hot pot accompanied by dishes such as sashimi and tempura.

Amuse-bouche, sashimni, tempura, stewed dish, clear soup, rice, pickles, dessert A luxurious kaiseki with “Oumi beef” shabu-shabu hot pot, accompanied by dishes such as sashimi and tempura. “Oumi beef” is named one of Japan’s 3 major wagyu beef brands.

Amuse-bouche, sashimi, tempura, stewed dish, sunomono (salad in sweet vinegar marinade), clear soup, rice, pickles, dessert Kaiseki with “yudofu” (tofu simmered in hot water) hot pot using tofu made from flavorful domestic soybeans, accompanied by dishes such as sashimi and tempura.

Amuse-bouche, sashimi, tempura, stewed dish, clear soup. rice, pickles, dessert Kaiseki with “Oumi beef” sirloin steak, accompanied by dishes such as sashimi and tempura. “Oumi beef” is named one of Japan’s 3 major wagyu beef brands

Amuse-bouche, sashimni, tempura, stewed dish, clear soup, rice, pickles, dessert A refreshing Kyoto-style Kaiseki with fresh pike conger shabu-shabu, accompanied by dishes such as sashimi and tempura. Pike conger is a high-end fish that is considered a summer staple in Kyoto.

Amuse-bouche, matsutake “dobin mushi” (soup steamed in a small teapot), sashimi, stewed dish, fried dish, matsutake rice, red miso soup, pickles, dessert Kaiseki featuring a fall-season favorite,”matsutake” aka, the king of mushrooms. Please choose between Oumi beef sirloin steak with matsutake, or sea bream & matsutake shabu-shabu.

Gozen

Premium set meals presented in traditional Japanese “gozen” box

Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with miso). miso soup, rice, pickles “Oumi beef” is one of Japan’s 3 major wagyu beef brands alongside “Matsuzaka beef” and “Kobe beef”. This luxurious set features Oumi beefsteak that will melt in your mouth, accompanied by dishes such as sashimi and tempura.

Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with miso). miso soup, rice, pickles A luxurious bento that includes a hot pot of Kyoto-style tofu with mild aroma and flavor of domestic soybeans. Accompanied by dishes such as sashimi and tempura.

Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with miso). miso soup, rice, pickles “Udon” is one of food cultures that represent Japan. This is a hearty bento with “kamaage udon” (warm thick noodles served with dipping sauce made of soy-sauce and bonito broth) accompanied by dishes such as sashimi and tempura.

Sashimi, tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu dengaku (wheat gluten with millet topped with misa), miso soup, rice, pickles A popular choice in the summer with delicate silken “oboro-tofu” (served cold) accompanied by dishes such as sashimi and tempura.

Ankake tofu, eggplant miso dengaku (roasted eggplant topped with miso), sashimi,tempura, seasonal stewed dish, Japanese-style rolled omelette, sesame tofu, awafu kinome dengaku (wheat gluten with millet topped with miso and prickly ash leaves) miso soup, rice, pickles A Japanese-style bento featuring a warm “ankake-tofu” (tofu with thick sauce on top) and dishes such as sashimi and tempura.

Black wagyu yakiniku, deep-fried breaded prawns, chicken karaage, Japanese-Style rolled omelette, sesame tofu, chawanmushi (Japanese steamed egg custard), miso soup, rice balls, dessert A bento featuring “Yoshoku” (Westernized Japanese) dishes such as black wagyu yakiniku (barbequed beef), deep-fried breaded prawns, and chicken karaage (fried chicken). A popular choice amongst children.